David parreco's Page

I am Italian-American. I grew up with spagetti, making ravioli with grandma on holidays, and saying 'Buona Pasqua' on Easter.

Despite my upbringing, I only came to truly love Italy when I traveled there for the first time. How to explain what italy means to me?

I love products in the region that produced them; in the dishes that have been perfected for generations and in the season when they naturally occur.

I love caffe freddo even better because I can't get one in Milano and because I can in Naples.

I love recipes that depend on the harmonious combination of a few ingredients of outstanding quality.

Here's a story that might explain my point. Once I was in Piemonte tasting with legendary barolista Bartolo Mascarello. Now-a-days, it is popular with winemakers (especially younger ones) to have several 'single vinyard' bottlings.

When I asked Bartolo how many Crus he produced, he looked at me with a slight start and said "there is only one Cru - Mascarello".

In other words, he produces Barolo the time tested way his fathers did: No need for aging in small casks, no need for French oak and concessions towards the International palate which looks for a more approachable, fruit forward wine.

Barolo is Barolo - and nothing else. It is the wine of that country and doesn't need to try and be anything different.

Anyway, that's just one of the many things I love about Italy

Most of the very best places I seen, things that I've eaten, people I've met were 'word of mouth' or happy accident. For example 'Tavernetta Rustik', Calderzone, Trentino (near Madonna di Campiglio) is a fabulous hole-in-the wall that I only learned about through a friend.

So if you love Italy and know it well, share the wealth with other Italophiles. Make friends. If you like, we would love to have you comment on something that catches your eye or post something you would like to share on my site! Be spontaneous. Be expressive. After all, it's the Italian way.....

If you are Italian or live in Italy, even better! Share your insider tips!!

A Presto!
David Parreco